Olive - translation to γαλλικά
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Olive - translation to γαλλικά

OLIVE PLANT, SPECIES OF PLANT USED AS FOOD
Olive tree; Olive-tree; Olives; Black olive; Green olive; Olea europaea; Olive trees; Olive (fruit); Black olives; Olive (tree); Olive grove; Colossal olive; Olive Tree; Green olives; European Olive; Olive wood; Olive groves; Olive-trees; Olivetree; Olivetrees; Olivey; Olea europea; Back olive; Olive growing; Oil-cured olives; Acebuche; 🫒; Olea maderensis; Yellow olive; Olive diseases; Olive disease; List of olive diseases; Olive pest; Olive pests; List of olive pests; Table olive; Olivaster; Olea sativa
  • Storing olives on [[Dere Street]]; ''[[Tacuinum Sanitatis]]'', 14th century
  • Greek vase]] showing two bearded men and a youth gathering olives from a tree, by the [[Antimenes Painter]] (ca. 520–510 BC).
  • Vat room used for curing at [[Graber Olive House]]
  • alt=Green olives
  • alt=Olives as invasive weeds, [[Adelaide Hills]], South Australia
  • alt=19th-century illustration
  • alt=Pruned trees in neat rows at [[Ostuni]], Apulia, Italy
  • Olivewood cookware
  • alt=Map of the distribution of cultivation in the Mediterranean Basin
  • alt=Plantation in [[Andalucía]], Spain
  • alt=Olives at a market in [[Toulon]], France
  • alt=Olives with herbs
  • MT}}/year.
  • Woman with red hair wearing a [[garland]] of olives, from [[Herculaneum]], sometime before the city's destruction in 79 AD.
  • alt=Black olives

Olive         
n. Olive, female first name
Oliver         
Oliver, male first name; one of the twelve knights of Charlemagne; Oliver Cromwell, (1599-1658) English general and statesman (defeated the forces of Charles l in the English civil war)
huile d'olive      
n. olive oil

Ορισμός

olive
¦ noun
1. a small oval fruit with a hard stone and bitter flesh, green when unripe and bluish black when ripe, used as food and as a source of oil.
2. (also olive tree) the small evergreen tree which produces olives, native to warm regions of the Old World. [Olea europaea.]
3. (also olive green) a greyish-green colour.
4. [as modifier] (of the complexion) yellowish brown.
5. a slice of beef or veal made into a roll with stuffing inside and stewed.
6. (also olive shell) a marine mollusc with a smooth, roughly cylindrical shell. [Genus Oliva.]
7. Anatomy each of a pair of smooth, oval swellings in the medulla oblongata.
8. a metal ring or fitting tightened under a threaded nut to form a seal.
Origin
ME: via OFr. from L. oliva, from Gk elaia, from elaion 'oil'.

Βικιπαίδεια

Olive

The olive, botanical name Olea europaea, meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. It is the type species for its genus, Olea. The tree and its fruit give their name to the Oleaceae plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree.

The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as "table olives". About 80% of all harvested olives are turned into oil, while about 20% are used as table olives.

Παραδείγματα από το σώμα κειμένου για Olive
1. Car contrairement aux idées reçues et malgré les apparences, rien nest aussi différent dune olive quune autre olive.
2. Car contrairement aux idées reçues, et malgré les apparences, rien nest aussi différent dune olive dune autre olive.
3. Passée au gril, enti';re, avec sa racine nettoyée, voilŕ une salade ti';de qu‘une olive fruitée éblouira.
4. Selon la lumi';re, notre montre Black Ice tend vers le noir, le vert olive, le brun cognac ou l‘anthracite.
5. Produisant une olive faussement noire qui semble avoir la cote non seulement chez les ménag';res locales mais également en Europe et au Etats–Unis.